Kenya AA

Kenya AA


Kenya is considered to produce some of the best coffee in the world and this grade is the best of the best.

A dark caramel roast, this coffee is aromatic with sweet and spicy overtures; it tastes great made any way you make it but is particularly suited for plungers.

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Did you know…

A dark caramel roast or full roast should be just coaxing the natural oil from the bean. This creates a slightly shiny appearance over the bean. A dark caramel roast will caramelise the sugar content and accentuate the roasting flavour; offering an intense and often complex coffee.

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