Dark Italian Coffee

Dark Italian


A three-bean blend that is roasted exceptionally dark, producing a near burnt appearance. The beans shine with the oil brought to the surface during roasting.

It takes a true master roaster not to turn the bean to charcoal. The Dark Italian has excellent complexity, with a slightly sweet finish and aromatic aftertaste.

A versatile coffee that can be used for plunger, filter or espresso, and is also great for blending your own Vienna blends.

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Did you know… 

This style of  dark roast contains less caffeine and acid. This is due to the long roasting process burning out more of the oil. The trick to a good dark roast is not to burn off all the lovely oil that so attractively forms itself on the outside of the bean.

Additional information

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