Dark Colombian Coffee

Dark Colombian


Colombia’s best Supremo beans roasted to a dark caramel. A creamy texture with rich and complex flavours, the Dark Colombian has an aftertaste with plenty of punch.

Particularly good served as a milk-based coffee.

Suitable for plungers, filters and espresso.

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Did you know…

A dark caramel roast or full roast should be just coaxing the natural oil from the bean. This creates a slightly shiny appearance over the bean. A dark caramel roast will caramelise the sugar content and accentuate the roasting flavour; offering an intense and often complex coffee.

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