Bengali Chai

Bengali Chai


A fine spicy blend, flavoured with cardamom, ginger, black pepper, hawthorn petals and cloves. The bengali chai tea is perfect for the cold winter months.

Boil 11 grams of chai in 1 litre of water, add 6 grams of quality black tea and stand for 5 minutes. Add sweetener and warm or cold milk to taste.


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Did you know…

As well as adding a kick of spice and flavour to your palate, chai tea is known to have many healing properties. Low in caffeine and rich in antioxidants, chai tea is said to support our immune system, elevate moods, and improve general health and well-being.

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